Antioxidant Potential, Antidiabetic, and Anti-Inflammatory Activities of White Cowpea (Vigna unguiculata L.): An in vitro Study - Priyadarshini, R. Durga; Beatrice, D. Annette; Sivaraj, C. (Asian Journal of Biological and Life Sciences)
Keywords: Anti-inflammatory; Antidiabetic; Antioxidant; White Cowpea