Development of Pokkali Rice-Based Fruit Blended Probiotic Drink and Evaluation of Its Sensory Parameters and Nutritional Content - P.S, Soumya; Valappil, Asna Noushad Changarath; Varghese, Varsha Clara (Asian Journal of Biological and Life Sciences, 2024)
Keywords: Fermented products; Lactobacillus helveticus; Pokkali rice; Probiotic drink