Effect of Extraction Methods on the Antibacterial Activity of Spices (garlic, cinnamon, turmeric, clove) against Escherichia coli K12 (JM109) - Abdullah, Talal; Albeshari, Kahlan; Ahmed, Idris Adewale; Baharuddin, Aida (Asian Journal of Biological and Life Sciences, 2017)
Keywords: Antibacterial activities; Crude extract; E. coli K12 (JM109); Medicinal spices