Evaluation of Antioxidant and Antidiabetic Potential of Crude Protein Extract of Pumpkin Seeds (Cucurbita maxima L.) - Monica, Sarah Jane; John, Sheila; K, Saraswathi; R, Madhanagopal; P, Arumugam (Asian Journal of Biological and Life Sciences, 2020)
Keywords: Antidiabetic activity; Antioxidant potential; Plant protein; Pumpkin seeds; SDS-PAGE