Physical and Functional Evaluation of Puffed Snack Prepared from Whole Oleaster Powder and Navy Bean Powder - Gazerani, Samane; Mortazavi, Sayed Ali; Milani, Elnaz; Rad, AmirHosein Elhami; Koochaki, Arash (Asian Journal of Biological and Life Sciences, 2017)
Keywords: Extrusion; Navy bean; Oleaster; Physical properties