Physico-chemical and Microbiological Characterisation of Pheasant and Salted Fish (Lanhouin) Produced and Sold in Lomé - Dossou, Reine Bayi; Atakora, Magnou-Léléng; Mélila, Mamatchi; Soncy, Kouassi; Kangni-Dossou, Mensah; Karou, Damintoti Simpliste; Améyapoh, Yaovi; Gbéassor, Messanvi (Asian Journal of Biological and Life Sciences)
Keywords: Lanhouin; Lomé; Microbiology; Physico-chemical; Quality