Post Storage Physiology and Vase life of low Temperature Stored Tuberose Cut Spikes as Influenced by α-Lipoic Acid and Polyfilm Packaging - Sahare, Homraj A.; Singh, Alka; Chavan, Sachin; Chawla, S. L.; Bhanderi, D. R. (Asian Journal of Biological and Life Sciences, 2015)
Keywords: FW; PAI etc.; TSS; Tuberose; α-lipoic acid