RETRACTED: Identification of Microbial Communities in Fermented Food using DNA Barcoding Technique and Development of Novel Method for DNA Isolation from Food Products - Raja, Karukuvel Raja; Selvaraj, Sanjay Prasad; Shanmugam, Rekha; Revuru, Bharadwaj; Ramalingam, Sathishkumar (Asian Journal of Biological and Life Sciences, 2020)
Keywords: 16S rRNA; DNA Barcoding; Fermented foods; ITS genes; Polymerase Chain Reaction