Roasting Temperatures, and Durations effect on Hevea brasiliensis seed Almonds’ Hydrogen Cyanide, and Fatty Acid Contents - Sanogo, Mariam; Tiho, Tagouèlbè; Koné, Gningnini Alain; Soro, Doudjo (Asian Journal of Biological and Life Sciences, 2026)
Keywords: Fatty acid; Hydrogen Cyanide; Roasting; Rubber Seed Almond; ω-6/ω-3 Ratio