A Comparative Study of Antioxidant Potential of Three Commonly Used Spices in Bangladesh - Hashem, Md. Abul; Sen, Niloy; Hussain, Md. Saddam; Sen, Dolly; Halim, Md. Abdul; Chen, Umay; Rahman, Naimur (Free Radicals and Antioxidants)
Keywords: A. cepa; A. sativum; Z. officinale; Antioxidant Potentials