Antioxidant capacity and phenolic content of Elaeagnus kologa schlecht. an underexploited fruit from India - JM, Sasikumar; Patharaj, Joghee; ES, Adithya; Christabel, Paul Hephzibah; R, Shamna (Free Radicals and Antioxidants)
Keywords: Antioxidant activity; Elaeagnus kologa; lipid peroxidation; reductive capacity; total phenolics; total flavonoids