Antioxidant properties of selected fresh and processed herbs and vegetables - Chiang Chan, Eric Wei; Tan, Yuen Ping; Chin, Sze Jia; Gan, Li Yi; Kang, Kor Xian; Fong, Chin Hong; Chang, Hui Qi; How, Yee Chern (Free Radicals and Antioxidants)
Keywords: Herbs; Vegetables; Blanching; Microwave; Freezing; Brining; Pickling