Comparative analysis of cytotoxic and antioxidant potential of edible Cinnamomum verum (bark) and Cinnamomum tamala (Indian bay leaf) - Sudan, Rasleen; Bhagat, Madhulika; Gupta, Sahil; C, Chitrarakha; Devi, Tishu (Free Radicals and Antioxidants)
Keywords: Human cancer cell lines; Free radical scavenging; Total phenols; Chelation power