Cooking Effect on Anti-oxidative and Alpha-amylase Inhibitory Potential of Aqueous Extract of Lagenaria siceraria Fruit and its Nutritional Properties - Ahmed, Dildar; Ejaz, Norina; Saeed, Ramsha; Dar, Parsa (Free Radicals and Antioxidants)
Keywords: Anti-oxidative; Anti-diabetic; Cooking effect; Lagenaria siceraria; Nutritional