Higher antioxidant activity in decoction than raw fruit parts of Lagenaria siceraria (Mol.) Standley as determined by pulse radiolysis - Joshi, Padmashree; Kulkarni, Mukula; Joag, Sushama (Free Radicals and Antioxidants)
Keywords: Radical scavenging activity; FolineCiocalteu reagent; Phenolic content; Bottle gourd; Decoction