In vitro action of 2.2’-azobis-2 amidinopropan dihydrochloride, red wine polyphenols, resveratrol and catechin on anion permeability for chloride in human red blood cell - Gallo, Giuseppe; Martino, Guglielmo (Free Radicals and Antioxidants)
Keywords: Anion permeability for chloride; hemolysis; lipid peroxidation and red blood cells; natural antioxidants; 2.2’-azobis-2 amidinopropan dihydrochloride oxidating agent