Long-Term Preservation of Total Phenolic Content and Antioxidant Activity in Extra Virgin Olive Oil: A Physico-biochemical Approach - Giannakopoulos, Evangelos; Salachas, Georgios; Zisimopoulos, Dimitrios; Barla, Sofia-Anna; Kalaitzopoulou, Electra; Papadea, Polyxeni; Skipitari, Marianna; D. Georgiou, Christos (Free Radicals and Antioxidants)
Keywords: Freeze Stabilization; Natural Polyphenols; Free radicals; Lipid Peroxidation; Anti oxidant activity