Total Phenolic Content, Total Flavonoid Content, In vitro Antioxidant Activity and Antimicrobial Activity against Human Pathogenic Bacteria of Eremurus Himalaicus–An Edible Herb of North Western Himalayas - Mushtaq, Ahlam; Masoodi, Mubashir Hussain; Wali, Adil Farooq; Ganai, Bashir Ahmad (Free Radicals and Antioxidants)
Keywords: Antioxidant; Antimicrobial; MIC; IC50 value; Total phenolics content; Total Flavonoids content