Antibacterial, Antioxidant and Anti-Inflammatory Effect with GCMS Profile of Edible Mushroom Fermented by LAB - Wahid, Jamith Basha Abdul; Aljuwayd, Mohameed; Alruwaili, Muhannad; Nofal, Wesam (International Journal of Pharmaceutical Investigation, 2025)
Keywords: Fungi; antioxidant; Lactobacillus; Mushroom; Phenol; DPPH