In vitro evaluation of anti-inflammatory and antioxidant effects of Asparagus aphyllus L., Crataegus azarolus L., and Ephedra alata Decne.in monocultures and co-cultures of HepG2 and THP-1-derived macrophages - Kmail, Abdalsalam; Lyoussi, Badiaa; Zaid, Hilal; Imtara, Hamada; Saad, Bashar (Pharmacognosy Communications)
Keywords: Anti-inflammatory; Antioxidant; Asparagus aphyllus L.; Crataegus azarolus L.; Ephedra alata Decne.