The potential of tasmannia lanceolata as a natural preservative and medicinal agent: antimicrobial activity and toxicity - Winnett, V.; Boyer, H.; Sirdaarta, J.; Cock, I. E. (Pharmacognosy Communications)
Keywords: Winteraceae; Tasmannia lanceolata; Tasmanian pepper; Australian plants; antibacterial; medicinal plants; food spoilage; food poisoning