Research ArticleAsian Journal of Biological and Life SciencesVol. 6 | Issue 3 | 2017 | pp. 441–446Open access
Extraction of Bioactive Compounds from Nepeta (Nepeta binaludensis Jamzad) by Novel Technologies
- 1,
- 4,
- 3*,
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- 5
- 1 Department of Food Science & Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, IRAN.
- 2 Department of Food Science & Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, IRAN.
- 3 Agricultural Engineering Research Department, KhorasanRazavi Agricultural and Natural Resources Research and Education Center, AREEO Mashhad, IRAN.
- 4 Agricultural Engineering Research Department, KhorasanRazavi Agricultural and Natural Resources Research and Education Center, AREEO Mashhad, IRAN.
- 5 Department of Food chemistry, Research Institute of Food Science and Technology, Mashhad, INDIA.
Published in Asian Journal of Biological and Life Sciences
Correspondence: Parvin Sharayei
Agricultural Engineering Research Department, KhorasanRazavi Agricultural and Natural Resources Research and Education Center, AREEO Mashhad, IRAN.
Email: parvin_sharayei@yahoo.com
Copyright: © 2017 Manuscript Technomedia. This is an open access article.
- Published:
- Dec 30, 2017
- Received:
- Aug 11, 2017
- Accepted:
- Oct 25, 2017
How to cite
Mahalleh, A. A., Mortazavi, S. A., Sharayei, P., Azarpazhooh, E., & Niazmand, R. (2017). Extraction of Bioactive Compounds from Nepeta (Nepeta binaludensis Jamzad) by Novel Technologies. Asian Journal of Biological and Life Sciences, 6(3), 441–446.
Abstract
Expanded snack was prepared from whole oleaster powder (WOP) and navy bean powder (NBP). Design expert was used to investigate the effects of extrusion conditions including feed moisture content (15- 25%), screw rate (150- 250 rpm), and different levels of WOP: NBP (20: 50, 50:50, and 65:35 %) on water activity (aw), water absorption index (WAI), water solubility index (WSI), oil absorption index (OAI) of expanded product. Results showed that increasing oleaster content caused an increase in the WAI, WSI, aw and soluble dietary fiber and a decrease in insoluble dietary fiber and OAI of the snacks. Optimum condition was found to be the blends of WOP/ NBP (20:80), screw rate of 200 rpm, and feed moisture content of 20% with 85.1% desirability. The extrusion process led to flours with high water and oil absorption, low water solubility and with potential for application in bakery, gluten free products.
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Article metadata
| Title | Extraction of Bioactive Compounds from Nepeta (Nepeta binaludensis Jamzad) by Novel Technologies |
|---|---|
| Authors | Afsaneh Azimi Mahalleh; Seyed Ali Mortazavi; Parvin Sharayei; Elham Azarpazhooh; Razieh Niazmand |
| Affiliations | Department of Food Science & Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, IRAN.; Department of Food Science & Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, IRAN.; Agricultural Engineering Research Department, KhorasanRazavi Agricultural and Natural Resources Research and Education Center, AREEO Mashhad, IRAN.; Agricultural Engineering Research Department, KhorasanRazavi Agricultural and Natural Resources Research and Education Center, AREEO Mashhad, IRAN.; Department of Food chemistry, Research Institute of Food Science and Technology, Mashhad, INDIA. |
| Corresponding author | parvin_sharayei@yahoo.com |
| Journal | Asian Journal of Biological and Life Sciences |
| Volume / Issue | Vol. 6, Issue 3 (2017) |
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