Research ArticleAsian Journal of Biological and Life SciencesVol. 7 | Issue 2 | 2018 | pp. 59–66Open access
The Combined Effect of Nanoclay and alpha-tocopherol on Mechanical and Physical Properties of Polyethylene Active Packaging
- 1,
- 2,
- 1,
- 1,
- 1,3*
- 1 Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IRAN.
- 2 Department of Polymer Processing, Iran Polymer and Petrochemical Institute, Tehran, IRAN.
- 3 Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, SøltoftsPlads, 2800 Kongens Lyngby, DENMARK.
Published in Asian Journal of Biological and Life Sciences
Correspondence: Mohammad Amin Mohammadifar
Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IRAN.; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, SøltoftsPlads, 2800 Kongens Lyngby, DENMARK.
Email: moamo@food.dtu.dk
Copyright: © 2018 Manuscript Technomedia. This is an open access article.
- Published:
- Aug 30, 2018
- Received:
- Jun 15, 2018
- Accepted:
- Aug 30, 2018
- DOI:
- 10.5530/ajbls.2018.7.5
How to cite
Mirkhavar, Z., Ahmadi, S., Farhoodi, M., Mohammadi, A., & Mohammadifar, M. A. (2018). The Combined Effect of Nanoclay and alpha-tocopherol on Mechanical and Physical Properties of Polyethylene Active Packaging. Asian Journal of Biological and Life Sciences, 7(2), 59–66. https://doi.org/10.5530/ajbls.2018.7.5
Abstract
A novel active nanocomposite packaging based on low-density polyethylene (LDPE), Cloisite® 15 A (C15A), and α -tocopherol (α-TOC) was prepared. The effects of C15A (0-4 wt. %) and α-TOC (1-3 wt. %) on optical, mechanical and barrier properties of polyethylene were analyzed using the Response Surface Methodology (RSM). Regression models were developed for mechanical characteristics (tensile strength and elongation at break), water vapor permeability (WVP) and optical properties (L*, a*, b*, OP) as a function of α-TOC and C15A concentrations. For all cases, the quadratic terms of the model were significant (P< 0.05). In order to maximize TS and EL and minimize WVP, the desirability function (DF) was used to determine the regression model equations. The optimized factors were found to be 2.93 wt. % α-TOC and 4 wt.% Cloisite®15A for a maximal desirability of 0.903.
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Article metadata
| Title | The Combined Effect of Nanoclay and alpha-tocopherol on Mechanical and Physical Properties of Polyethylene Active Packaging |
|---|---|
| Authors | Zahra Mirkhavar; Shervin Ahmadi; Mehdi Farhoodi; Abdorreza Mohammadi; Mohammad Amin Mohammadifar |
| Affiliations | Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IRAN.; Department of Polymer Processing, Iran Polymer and Petrochemical Institute, Tehran, IRAN.; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, SøltoftsPlads, 2800 Kongens Lyngby, DENMARK. |
| Corresponding author | moamo@food.dtu.dk |
| Journal | Asian Journal of Biological and Life Sciences |
| Volume / Issue | Vol. 7, Issue 2 (2018) |
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