Brief ReportBiology, Engineering, Medicine and Science ReportsVol. 3 | Issue 1 | pp. 9–10Open access
General Considerations in Sourcing Herbs, Spices and Agricultural Commodities in India
- 1*
- 1 Columnist, Author and business consultant, 107 Vardan Apartments, 64 IP Extension, Delhi 110092, INDIA.
Published in Biology, Engineering, Medicine and Science Reports
Correspondence: Sudhir Ahluwalia
Columnist, Author and business consultant, 107 Vardan Apartments, 64 IP Extension, Delhi 110092, INDIA.
Email: ahluwalia.sudhir@gmail.com
- DOI:
- 10.5530/bems.3.1.3
How to cite
Ahluwalia, S. General Considerations in Sourcing Herbs, Spices and Agricultural Commodities in India. Biology, Engineering, Medicine and Science Reports, 3(1), 9–10. https://doi.org/10.5530/bems.3.1.3
Abstract
India is one of the leading producers of herbs, spices and agricultural commodities. Pepper, cardamom, soybean, scented rice, wheat and nutraceutical ingredients in semi processed or fully processed forms are some of the key commodities exported from India to the Middle East, Asia Pacific region, Europe and the United States. To source efficiently from India, it is important to understand where these commodities are found, who grows them and how they are managed.1,2
Subject
Article metadata
| Title | General Considerations in Sourcing Herbs, Spices and Agricultural Commodities in India |
|---|---|
| Authors | Sudhir Ahluwalia |
| Affiliations | Columnist, Author and business consultant, 107 Vardan Apartments, 64 IP Extension, Delhi 110092, INDIA. |
| Corresponding author | ahluwalia.sudhir@gmail.com |
| Journal | Biology, Engineering, Medicine and Science Reports |
| Volume / Issue | Vol. 3, Issue 1 |
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