Volume 16, Issue 1

Original Article

Lack of Antibacterial Activity in the Ayurvedic Plants Aconitum heterophyllum, Tephrosia purpurea, Tinospora cordifolia and Swertia chirayita

Gagan Tiwana, Ian Edwin Cock, Matthew James Cheesman

Vol. 16 · Issue 1 · pp. 14–38

https://doi.org/10.5530/pc.2026.1.3

Medicinal Plant Images

Medicinal Plant Images

Ian Edwin Cock

Vol. 16 · Issue 1 · pp. 72–73

https://doi.org/10.5530/pc.2026.1.6

Original Article

Ocimum tenuiflorum Linn. and Solanum nigrum Linn. Plant Extracts Possess Little to no Activity against Antibiotic Resistant and Susceptible Bacteria and are Non-toxic in vitro

Gagan Tiwana, Ian E. Cock, Matthew J. Cheesman

Vol. 16 · Issue 1 · pp. 39–60

https://doi.org/10.5530/pc.2026.1.4

Original Article

Tasmannia lanceolata (Poir.) A.C.Sm. Pepperberry Extracts Inhibit the Growth of Selected Bacterial Gastrointestinal Pathogens

Veronica Winnett, Ian Edwin Cock

Vol. 16 · Issue 1 · pp. 61–71

https://doi.org/10.5530/pc.2026.1.5

Upcoming Events

Upcoming Events

Vol. 16 · Issue 1 · pp. 74

Editorial

Editorial

Ian E. Cock

Vol. 16 · Issue 1 · pp. 1–1

https://doi.org/10.5530/pc.2026.1.1

Original Article

Larrea tridentata (DC.) Coville Leaf Extracts Inhibit the Growth Gastrointestinal Bacterial Pathogens

Rebecca Van Zyl, Ian Edwin Cock

Vol. 16 · Issue 1 · pp. 2–13

https://doi.org/10.5530/pc.2026.1.2