Free Radicals and AntioxidantsVol. 1 | Issue 2 | pp. 37–41Open access
In vitro antioxidant studies of Sitopaladi Churna, a polyherbal Ayurvedic formulation
- 1,
- 1*,
- 1,
- 1,
- 1
- 1 Department of Pharmacognosy, Manipal college of Pharmaceutical Sciences, Manipal University, Manipal - 576 104, Karnataka, India.
Published in Free Radicals and Antioxidants
Correspondence: H. N. Aswatha Ram
Department of Pharmacognosy, Manipal college of Pharmaceutical Sciences, Manipal University, Manipal - 576 104, Karnataka, India.
Email: aswatharam@gmail.com
- DOI:
- 10.5530/ax.2011.2.8
How to cite
Makhija, I. K., Ram, H. N. A., Shreedhara, C. S., S, V. K., & Devkar, R. In vitro antioxidant studies of Sitopaladi Churna, a polyherbal Ayurvedic formulation. Free Radicals and Antioxidants, 1(2), 37–41. https://doi.org/10.5530/ax.2011.2.8
Abstract
Introduction: “Sitopaladi churna” is a reputed Ayurvedic polyherbal medicine prescribed for pleurodynia, intercostal neuralgia, cough associated with bronchitis, supportive agent for allergy, viral respiratory infection, and in pharyngeal and chest congestion. Antioxidants play an important role in protecting cellular damage by reactive oxygen species. Plants containing phenolic compounds have been reported to possess strong antioxidant properties. Methods: Antioxidant potential of the Sitopaladi churna was studied using different in vitro free radical models like DPPH, ABTS, nitric oxide and superoxide scavenging radical models. Results: The extracts showed good dose dependent free radical scavenging property in all the models. IC50 values of methanolic and aqueous extracts of Sitopaladi churna were found to be 65.6 and 44.88 μg/ml for DPPH, 74.5 and 66.46 μg/ml for ABTS, 191.77 and 170.15 μg/ml for nitric oxide, 94.79 and 62.03 μg/ ml for superoxide radical, respectively. Total phenolic contents of aqueous and methanolic extract were found to be 256.25 and 298.2 μg equivalent of gallic acid. Conclusions: The antioxidant potential may be directly linked to the phenolic compounds present in the ingredients of Sitopaladi churna. The data obtained in this study suggest a possible use of Sitopaladi churna as a natural antioxidant agent.
Keywords
Article metadata
| Title | In vitro antioxidant studies of Sitopaladi Churna, a polyherbal Ayurvedic formulation |
|---|---|
| Authors | Inder Kumar Makhija; H. N. Aswatha Ram; C. S. Shreedhara; Vijay Kumar S; Raviraj Devkar |
| Affiliations | Department of Pharmacognosy, Manipal college of Pharmaceutical Sciences, Manipal University, Manipal - 576 104, Karnataka, India. |
| Corresponding author | aswatharam@gmail.com |
| Journal | Free Radicals and Antioxidants |
| Volume / Issue | Vol. 1, Issue 2 |
Also in this issue
- From Small Steps to Giant Leaps – The Second Issuepp. 1–1
- Tea Polyphenols as Antioxidantspp. 2–3
- Mitochondrial uncoupling Proteins and oxidative Stress: Implications for diabetes and neurodegenerationpp. 4–14
- Influence on the carotenoid Levels of Skin Arising from Age, Gender, Body Mass Index in Smoking/ non‑Smoking Individualspp. 15–20
- Membrane Lipid Peroxidation of HbAA Erythrocyte of Non-Malarious Participants Administered with Quininepp. 21–25