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339 results

• Review Article

  Clinical Attestation and Redox Mechanism of Ascorbic Acid in the Treatment of Cancer

  Sanjib Bhattacharya

  Vol. 11 · Issue 1 · pp. 1–6

  https://doi.org/10.5530/fra.2021.1.1

• Original Article

  Antioxidant Profile of Shilajatu (Asphaltum punjabinum): Impact of Drava/Media and Bhumi/Geography

  Rohit Singh, Shreshtha Kaushik, Pramod Yadav, Pradeep Kumar Prajapati

  Vol. 11 · Issue 1 · pp. 19–23

  https://doi.org/10.5530/fra.2021.1.4

• Original Article

  Photochemoprotective Effects of Ethyl Acetate Fraction from Senegalia polyphylla Leaves in Ultraviolet-Irradiated L929 Fibroblasts

  Regina Gomes Daré, Lilian dos Anjos Oliveira Ferreira, Fabianne Martins Ribeiro, Jesuí Vergilio Visentainer, Celso Vataru Nakamura, Maria da Conceição Torrado Truiti

  Vol. 11 · Issue 1 · pp. 7–12

  https://doi.org/10.5530/fra.2021.1.2

• Short Communication

  In vitro Antioxidant Activity of Methanolic and Ethanolic Extracts of seeds of Macrotyloma uniflorum

  Subramani Parasuraman, Vanishya A/P Raipan

  Vol. 11 · Issue 1 · pp. 24–26

  https://doi.org/10.5530/fra.2021.1.5

• Original Article

  Anti-Alzheimer’s Potential of Different Varieties of Piper betle Leaves and Molecular Docking Analyses of Metabolites

  Mamita Debnath, Susmita Das, Shovonlal Bhowmick, Swagata Karak, Achintya Saha, Bratati De

  Vol. 11 · Issue 1 · pp. 13–18

  https://doi.org/10.5530/fra.2021.1.3

• Original Article

  Antioxidant, Anti-inflammatory, Antiproliferative and Antimicrobial Activities of Combretum glutinosum and Gardenia aqualla Extracts in vitro

  Bawa Yusuf Muhammad, Nadia Zaky Shaban, Fatima Hassan Elrashidy, Doaa Ahmed Ghareeb

  Vol. 9 · Issue 2 · pp. 66–72

  https://doi.org/10.5530/fra.2019.2.12

• Original Article

  Study of Relative Antioxidant Potential of Induced Variants of Catharanthus roseus (L.) G. Don in Salt Stress Condition for the Effective Selection of Salt Tolerant Variant

  Ashutosh Kumar Verma

  Vol. 9 · Issue 2 · pp. 73–77

  https://doi.org/10.5530/fra.2019.2.13

• Original Article

  Do Creatinine Blood Levels Act upon Fatty Acid Metabolites in Human Red Blood Cell Membranes?

  Gallo Giuseppe, Martino Guglielmo

  Vol. 9 · Issue 2 · pp. 78–82

  https://doi.org/10.5530/fra.2019.2.14

• Original Article

  Gallic Acid Radical Generation in Aromatic Plants: A Combined EPR and UV-Vis Spectroscopic Approach

  Evangelos Giannakopoulos, Georgios Salachas, Angelos Papasavvas, Dimitra Hela

  Vol. 9 · Issue 2 · pp. 83–87

  https://doi.org/10.5530/fra.2019.2.15

• Original Article

  Phytochemical Profile and Comparative Anti-radical Scavenging Activities of n-Hexane Extracts of Indigenous Zingiber officinale and Curcuma longa

  Chibuzo Carole Nweze, Emeka John Dingwoke, Fatima Amin Adamude, Nwobodo Ndubuisi Nwobodo

  Vol. 9 · Issue 2 · pp. 58–65

  https://doi.org/10.5530/fra.2019.2.11

• Review Article

  Lifestyle Impact on Cognitive Decline and Neurodegeneration Overview

  Alexander Victor Anand David, Subramani Parasuraman

  Vol. 9 · Issue 2 · pp. 52–57

  https://doi.org/10.5530/fra.2019.2.10

• Original Article

  Antioxidant and Choline Esterase Inhibitory Activity of Phenolic Rich Extracts from Bombax ceiba L. Flowers

  Sonal Sinha, Brijesh Kumar, Dhananjay Kumar Singh, Suaib Luqman, Manish Singh, Ashutosh Singh

  Vol. 8 · Issue 2 · pp. 135–140

  https://doi.org/10.5530/fra.2018.2.20

• Original Article

  Preparation, Characterization and Electron Paramagnetic Resonance (EPR) Spectroscopic Studies of OXANOH

  Nahidh W Hasaniya, Shyamal Premaratne, Wayne W Zhang, Aziz M Razzuk, J Judson McNamara, Roderick H Dashwood

  Vol. 8 · Issue 2 · pp. 70–73

  https://doi.org/10.5530/fra.2018.2.11

• Original Article

  Phytochemical Composition and Antioxidant Potential of Oven Heated and Microwave Treated Ginger (Zingiber officinale Roscoe)

  Haq Nawaz, Muhammad Aslam Shad, Aziz ur Rehman Aziz, Sidra Tul Muntaha, Saima Muzaffar

  Vol. 8 · Issue 2 · pp. 89–95

  https://doi.org/10.5530/fra.2018.2.14

• Original Article

  Analysis of Brazilian Plant Extracts as Potential Source of Antioxidant Natural Products Using Bench-Top Assays

  Lucyana C. Marin, Ellen C.M. Cavarsan, Ingrit E.C. Díaz, Mateus L.B. Paciencia, Sergio A. Frana, Ivana B. Suffredini

  Vol. 8 · Issue 2 · pp. 120–129

  https://doi.org/10.5530/fra.2018.2.18

• Original Article

  Antioxidant, Anti-Inflammatory and Anti-diabetic Efficiency of Indian Medicinal Plants against Streptozotocin Induced Diabetes in Male Wistar Rats

  Satish Kumar Vemuri, Rajkiran Reddy Banala, Kumar Katragunta, Vijaya Madhuri, Kiruthika Raju, Venkata Gurava Reddy Annapareddy, Pedda Venkata Subbaiah Goli

  Vol. 8 · Issue 2 · pp. 141–148

  https://doi.org/10.5530/fra.2018.2.21

• Original Article

  Evaluation and Comparison of Antioxidant Activity of Leaves, Pericarps and Pulps of Three Garcinia Species in Malaysia

  Yik-Ling Chew, Yau-Yan Lim

  Vol. 8 · Issue 2 · pp. 130–134

  https://doi.org/10.5530/fra.2018.2.19

• Original Article

  Antioxidant Capacity of Some Selected Medicinal Plants in East Nusa Tenggara, Indonesia: The Potential of Sterculia quadrifida R.Br.

  Theodore Yehezkiel Kristoferson Lulan, Sri Fatmawati, Mardi Santoso, Taslim Ersam

  Vol. 8 · Issue 2 · pp. 96–101

  https://doi.org/10.5530/fra.2018.2.15

• Original Article

  GC- MS, FTIR, UV Analysis and in vitro Antioxidant Activity of a Nigeria Poly Herbal Mixture: Pax Herbal Bitters

  Taiwo Olayemi Elufioye, Olubunmi O. Mada

  Vol. 8 · Issue 2 · pp. 74–81

  https://doi.org/10.5530/fra.2018.2.12

• Original Article

  Determination of Plasma Antioxidant Power in Capillary Blood through the Innovative system PAT (Plasma Antioxidant Test)

  Benedetti Serena, Primiterra Mariangela, Finco Annarosa, Gorni Davide, Catalani Simona, Battistelli Serafina, Cornelli Umberto

  Vol. 8 · Issue 2 · pp. 149–152

  https://doi.org/10.5530/fra.2018.2.22