Volume 16
Volume 16, Issue 1
Review Article
Oxidative Stress Modulation in Chronic Rhinosinusitis with Nasal Polyps: Mechanistic Perspectives on Teucrium marum Varum
Mukesh Maity, Krishna Chandra Maity, Saikat Hazra, Arnab Kheto, Samik Banerjee, Sinchan Das
Vol. 16 · Issue 1 · pp. 1–11
Original Article
Effect of the Ethanolic Extract of the Rhizome of Gastrodia elata on Spermatogenesis in Male Sprague-Dawley Rats
Chai Zi Wei, Chuah Jia Jun, Subramani Parasuraman
Vol. 16 · Issue 1 · pp. 12–17
Original Article
Hypoglycemic, Hypolipidemic and Antioxidant Effects of Chloroform Seed Extracts of Three Cleome Species and their Synergistic Combination in Streptozotocin-Induced Diabetic Rats
Pounraj Kanimathi, Karanam Satya Ramya, Rose Mary Kiriyanthan, Arunachalam Radha
Vol. 16 · Issue 1 · pp. 18–25
Commentary
Hormesis in Motion: Exercise-Induced Oxidative Stress and the Case Against Antioxidant Supplementation in Athletes
Mueen Ahmed KK
Vol. 16 · Issue 1 · pp. 26–27
Commentary
Diet, Oxidative Stress, and Healthy Aging: Separating Whole-Food Evidence from Supplement Hype
Mohammed Yunus, Mueen KK Ahmed
Vol. 16 · Issue 1 · pp. 28–29
Commentary
The Antioxidant Paradox in Cancer: When Neutralizing Free Radicals Protects the Tumor
Mueen Ahmed KK
Vol. 16 · Issue 1 · pp. 30–31
Letter to the Editor
significant dose-response relationship emerging above roughly 150 IU/day, leading the authors to recommend that high-dosage Vitamin E be avoided. This is not a marginal caveat; it is a direct contradiction of the protective benefit that such products imply. The pattern extends well beyond a single nutrient. According to PubMed, a systematic review and meta-analysis spanning 884 randomized trials and more than 880,000 participants reported
Mueen Ahmed KK
Vol. 16 · Issue 1 · pp. 32–33