Volume 3

Volume 3, Issue 1

Editorial
Editorial
Subhankar Chakraborty
Vol. 3 · Issue 1 · pp. 1–1
https://doi.org/10.1016/j.fra.2013.05.001
Review Article
Antioxidant properties of herbs with enhancement effects of drying treatments: A synopsis
Eric Wei Chiang Chan, Phui Yan Lye, Suit Ying Eng, Yuen Ping Tan
Vol. 3 · Issue 1 · pp. 2–6
https://doi.org/10.1016/j.fra.2013.02.001
Original Article
Oxidative effect ferumoxytol and iron dextran on urinary bladder contraction and impact of antioxidants
George R. Bailie, Catherine Schuler, Robert E. Leggett, Robert Levin
Vol. 3 · Issue 1 · pp. 7–10
https://doi.org/10.1016/j.fra.2013.04.005
Original Article
Dual effects of (þ)-catechin on hemin-induced oxidative reactions: A potential pharmacological implication
Nai-Hao Lu, Ying-Jie He, Chao Chen, Rong Tian, Qiang Xiao, Yi-Yuan Peng
Vol. 3 · Issue 1 · pp. 11–16
https://doi.org/10.1016/j.fra.2013.04.002
Original Article
Importance of elevated insulin resistance, dyslipidemia and status of antioxidant vitamins in polycystic ovary disease
Jupalli Nagaiah Naidu, Grama Nanjegowda Swapna, Amar Nagesh Kumar, Maddika Krishnamma, Medabalmi Anitha
Vol. 3 · Issue 1 · pp. 17–19
https://doi.org/10.1016/j.fra.2013.03.001
Original Article
Status of antioxidant defense and lipid peroxidation in schizophrenics with positive, negative and cognitive symptoms
Paul Sunday Ogunro, Benjamin Adekunle Eegunranti, Adeniran Samuel Atiba Atiba, Elizabeth Olufunke Oke, Joel Olufunminiyi Akande
Vol. 3 · Issue 1 · pp. 20–24
https://doi.org/10.1016/j.fra.2013.03.005
Original Article
N-nitrosodiethylamine induced redox imbalance in rat liver: Protective role of polyphenolic extract of Blighia sapida arilli
O.B. Oloyede, T.O. Ajiboye, Y.O. Komolafe Komolafe
Vol. 3 · Issue 1 · pp. 25–29
https://doi.org/10.1016/j.fra.2013.03.002
Original Article
Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion
Anjali Bhatt, Vinayak Patel
Vol. 3 · Issue 1 · pp. 30–34
https://doi.org/10.1016/j.fra.2013.03.003
Original Article
DNA damage protecting and free radical scavenging properties of Terminalia arjuna bark in PC-12 cells and plasmid DNA
G. Phani Kumar, K. Navya, E.M. Ramya, M. Venkataramana, T. Anand, K.R. Anilakumar
Vol. 3 · Issue 1 · pp. 35–39
https://doi.org/10.1016/j.fra.2013.04.001
Short communication
Radical scavenging ability of glycyrrhizin
Kimie Imai, Yushi Takagi, Ayano Iwazaki, Kunio Nakanishi
Vol. 3 · Issue 1 · pp. 40–42
https://doi.org/10.1016/j.fra.2013.04.003
Short communication
Antioxidant activity profiling by spectrophotometric methods of phenolic extract of Prasium majus L
Tarik Md. Chaouche, Farah Haddouchi, Riadh Ksouri, Faten Medini, Imad A. El-Haci, Zahia Boucherit, Fatima Zohra Sekkal, Fawzia Atik-Bekara
Vol. 3 · Issue 1 · pp. 43–46
https://doi.org/10.1016/j.fra.2013.03.004
Short communication
Antioxidant potential and biochemical evaluation of metabolites from the marine bacteria Virgibacillus sp. associated with the sponge Callyspongia diffusa
Kalirajan Arunachalam, Ranjitsingh Amirtham Jacob Appadorai
Vol. 3 · Issue 1 · pp. 47–51
https://doi.org/10.1016/j.fra.2013.04.004
Short communication
Higher antioxidant activity in decoction than raw fruit parts of Lagenaria siceraria (Mol.) Standley as determined by pulse radiolysis
Padmashree Joshi, Mukula Kulkarni, Sushama Joag
Vol. 3 · Issue 1 · pp. 52–54
https://doi.org/10.1016/j.fra.2013.03.006