Volume 4
Volume 4, Issue 2
Original Article
Antioxidant fractions and phenolic constituents from leaves of Pluchea carolinensis and Pluchea rosea
Wilmer Hervet Perera Córdova, Jean-Noël Wauters, Claire Kevers, Michel Frédérich, Jacques Dommes
Vol. 4 · Issue 2 · pp. 1–7
Original Article
Phenolic compounds from kenaf (Hibiscus cannabinus L.) seeds by ultrasound-assisted extraction
Yu Hua Wong, Joo Sheng Beh, Chin Ping Tan, Kamariah Long, Kar Lin Nyam
Vol. 4 · Issue 2 · pp. 8–12
Original Article
In vitro action of 2.2’-azobis-2 amidinopropan dihydrochloride, red wine polyphenols, resveratrol and catechin on anion permeability for chloride in human red blood cell
Giuseppe Gallo, Guglielmo Martino
Vol. 4 · Issue 2 · pp. 13–17
Original Article
The investigation of pro-oxidant: Effect of a new Schiff base and its metal complexes (Cu, Ni, Co, Zn, Mn)
Işil Yildirim, Mustafa Karatepe
Vol. 4 · Issue 2 · pp. 18–20
Original Article
Evaluation of antioxidant capacity and acetylcholinesterase inhibitory activity of field-grown plants and in vitro plantlets of Enicostemma littorale
Nithya N. Kutty, Nitin K. Gaikwad, Utkarsh R. Moon, Mahesh Kumar, Sanjay R. Kshirsagar, Adinpunya Mitra
Vol. 4 · Issue 2 · pp. 21–26
Original Article
Assessment of in vitro antioxidant and antimicrobial properties of cultivated Pleurotus ostreatus: An edible mushroom
K. Deepalakshmi, S. Mirunalini
Vol. 4 · Issue 2 · pp. 27–32
Original Article
Antioxidant activity of Artocarpus altilis (Parkinson) Fosberg leaves
Mukesh S. Sikarwar, Boey Jia Hui, Kumutha Subramaniam, Bavani Devi Valeisamy, Ling Kar Yean, Kaveti Balaji
Vol. 4 · Issue 2 · pp. 33–39