Volume 5
Volume 5, Issue 2
Original Article
Antioxidant Effect of Aqueous Extract of Triticum aestivum Grass on Insulin Resistance models in Wistar Albino Rats
Jayanti Prava Behera, Yerramalli Roja Ramani, Itishree Prusty, Sahu Swapna Rohit
Vol. 5 · Issue 2 · pp. 43–51
Original Article
Solvent extract from Opuntia stricta fruit peels: Chemical composition and Biological activities
Mohamed Koubaa, Ameni Ktata, Fatma Bouaziz, Dorra Driss, Raoudha Ellouz Ghorbel, Semia Ellouz Chaabouni
Vol. 5 · Issue 2 · pp. 52–59
Original Article
High Performance Thin Layer Chromatography and High Performance Liquid Chromatography determination of Quercetin from Polyalthia longifolia leaves
Gaurav Mahesh Doshi, Hemant Devidas Une
Vol. 5 · Issue 2 · pp. 60–64
Original Article
Correlation of Anticancer Effects of 12 Iranian Herbs on Human breast Adenocarcinoma cells with antioxidant Properties
Reyhane Hoshyar, Seyedeh Elham Mostafavinia, Asghar Zarban, Mohammad Hassanpour, Mozhde Partovfari, Amir Taheri, Mohsen Pouyan
Vol. 5 · Issue 2 · pp. 65–73
Original Article
Involvement of Calcium ion in Enhancement of antioxidant and antidiabetic Potential of Fenugreek Sprouts
Saran Kumar Gupta, Palash Mandal
Vol. 5 · Issue 2 · pp. 74–82
Original Article
Antioxidant activities of leaf extracts of Euphorbia fusiformis Buch. -Ham. ex D. Don (Euphorbiaceae)
Desingu Kamalanathan, Ramalingam Srinivasan, Tamilselvan Pratheeba, Ragunathan Yuvarajan, Devarajan Natarajan
Vol. 5 · Issue 2 · pp. 83–89
Original Article
Antioxidant profiling of C3 quercetin glycosides: Quercitrin, Quercetin 3-β-D-glucoside and Quercetin 3-O-(6”-O-malonyl)-β-Dglucoside in cell free environment
Niranjan A. Panat, Bhushan K. Amrute, Shateesh Bhattu, Santosh K. Haram, Geeta K. Sharma, Saroj S. Ghaskadbi
Vol. 5 · Issue 2 · pp. 90–100