Volume 6
Volume 6, Issue 1
Review Article
Antioxidant Capacity of Food
Mercedes Victoria Urquiza-Martínez, Bertha Fenton Navarro
Vol. 6 · Issue 1 · pp. 1–12
Original Article
Chemical profiling of leaf essential oil, Antioxidant potential and Antibacterial activity of Syzygium lanceolatum (Lam.) Wt. & Arn. (Myrtaceae)
Chellam Muthumperumal, Nadarajan Stalin, Arun. k. Das, Pujari Sudhakar Swamy
Vol. 6 · Issue 1 · pp. 13–22
Original Article
Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxydant and antimicrobial activities of Ononis natrix leaves extracts
Nadhem Sayari, Mohamed Najib Saidi, Assaad Sila, Semia Ellouz-Chaabouni, Ali Bougatef
Vol. 6 · Issue 1 · pp. 23–33
Original Article
Antioxidant, Antimutagenic and Cytotoxic Properties of Essential Oil from Corchorus olitorius L. Flowers and Leaf
Dorra Driss, Mohamed Kaoubaa, Riadh Ben Mansour, Fatma Kallel, Baha eddine Abdelmalek, Semia Ellouz Chaabouni
Vol. 6 · Issue 1 · pp. 34–43
Original Article
Cooking Effect on Anti-oxidative and Alpha-amylase Inhibitory Potential of Aqueous Extract of Lagenaria siceraria Fruit and its Nutritional Properties
Dildar Ahmed, Norina Ejaz, Ramsha Saeed, Parsa Dar
Vol. 6 · Issue 1 · pp. 44–50
Original Article
In vitro antioxidant and antimicrobial activities of propolis from Kashmir Himalaya region
Adil Farooq Wali, Ahlam Mushtaq, Muneeb U Rehman, Seema Akbar, Mubashir Hussain Masoodi
Vol. 6 · Issue 1 · pp. 51–57
Original Article
Antioxidative Response in a Silkworm, Bombyx mori larvae to Dichlorvos insecticide
Ranganathan Muthusamy, Selvaraj Rajakumar
Vol. 6 · Issue 1 · pp. 58–63
Original Article
Optimization, Bio accessibility of Tricin and Anti-oxidative Activity of Extract from Black Bamboo Leaves
Ya-Fang Shang, Kwang Hyun Cha, Eun Ha Lee, Cheol-Ho Pan, Byung-Hun Um
Vol. 6 · Issue 1 · pp. 64–71
Original Article
Evaluation of Antioxidant Activity of Psidium guajava Linn. in streptozotocin–Induced Diabetic Rats
Ramasamy Manikandan, Arumugam Vijaya Anand
Vol. 6 · Issue 1 · pp. 72–76
Original Article
Evaluation of In-vitro Antioxidant Activity of Seagrasses: Signals for Potential Alternate Source
Danaraj Jeyapragash, Ponnnambalam Subhashini, Subramaniyan Raja, Karmegam Abirami, Thirunavukarassu Thangaradjou
Vol. 6 · Issue 1 · pp. 77–89
Original Article
Effect of Cadmium and Lead Exposure on Tissue Specific Antioxidant Response in Spodoptera litura
Mathialagan Suganya, Sengodan Karthi, Muthugounder Subramanian Shivakumar
Vol. 6 · Issue 1 · pp. 90–100
Original Article
Anti-HIV-1 Activity of Ellagic acid Isolated from Terminalia paniculata
Chaitra Narayan L, Ravishankar Rai V
Vol. 6 · Issue 1 · pp. 101–108
Original Article
GC-MS Analysis and Antibacterial Activity of Trigonella foenumgraecum Against Bacterial Pathogens
Nazmun Nahar, Md. Shahedur Rahman, Shaikh Mizanur Rahman, M. Moniruzzaman
Vol. 6 · Issue 1 · pp. 109–114
Original Article
Antioxidant potential of Thymoquinone against Arsenic mediated neurotoxicity
Fakiha Firdaus, Mohd Faraz Zafeer, Ehraz Anis, Mahino Fatima, M Mobarak Hossain, Mohammad Afzal
Vol. 6 · Issue 1 · pp. 115–123
Original Article
A Sensitive In vitro Spectrophotometric Hydrogen Peroxide Scavenging Assay using 1,10-Phenanthroline
Debanjan Mukhopadhyay, Pinakpani Dasgupta, Debalina Sinha Roy, Shauroseni Palchoudhuri, Ipsita Chatterjee, Shahnaz Ali, Sujata Ghosh Dastidar
Vol. 6 · Issue 1 · pp. 124–132