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339 results

• Original Article

  Identification and in vitro Activity of Bioactive Compounds Extracted from Tussilago farfara (L.) Plant Grown in Lithuania and France

  Diana Barragan Ferrer, Petras Rimantas Venskutonis, Thierry Talou, Bachar Zebib, Jesus Manuel Barragan Ferrer, Othmane Merah

  Vol. 8 · Issue 1 · pp. 40–47

  https://doi.org/10.5530/fra.2018.1.7

• Original Article

  In vitro Antioxidant Assay of Methanol Extract of Buddleja asiatica

  Raja Sundararajan, Ramya Ilengesan

  Vol. 8 · Issue 1 · pp. 55–61

  https://doi.org/10.5530/fra.2018.1.9

• Original Article

  Investigation of Antioxidant Activity and Phytochemical Compositions of Celtis Tournefortii

  Işıl Yıldırım, Yılmaz Uğur, Türkan Kutlu

  Vol. 7 · Issue 2 · pp. 160–165

  https://doi.org/10.5530/fra.2017.2.24

• Original Article

  Antioxidant Assay of Gold and Silver Nanoparticles from Edible Basidiomycetes Mushroom Fungi

  Rajendran Madhanraj, Muthukumarasamy Eyini, Paulraj Balaji

  Vol. 7 · Issue 2 · pp. 137–142

  https://doi.org/10.5530/fra.2017.2.20

• Original Article

  Antioxidant Activities of Root, Stem and Leaves of Vernonia ci nerea (L) Less.

  Arti Goggi, Nutan Malpathak

  Vol. 7 · Issue 2 · pp. 178–183

  https://doi.org/10.5530/fra.2017.2.27

• Original Article

  Safety Profile and Effect on Libido of a Combined Bryophyllum pinnatum, Moringa oleifera and Vitamin C Phytotherapeutic Agent

  Sparman s, Alfred a, Thompson t, Kimberlee k

  Vol. 7 · Issue 2 · pp. 156–159

  https://doi.org/10.5530/fra.2017.2.23

• Original Article

  Antioxidant and Anticancer Activities of Methanol Extract of Seeds of Datura stramonium l.

  Saleem Iqbal, Chandrasekaran Sivaraj, Krishnasamy Gunasekaran

  Vol. 7 · Issue 2 · pp. 184–189

  https://doi.org/10.5530/fra.2017.2.28

• Original Article

  Phytochemical Evaluation and In vitro Antioxidant Activity of Various Solvent Extracts of Leucas aspera (Willd.) Link Leaves

  Vellaichamy Muthupandi Annapandian, Shanmuga Sundaram Rajagopal

  Vol. 7 · Issue 2 · pp. 166–171

  https://doi.org/10.5530/fra.2017.2.25

• Original Article

  In vitro Anti-oxidant Activity in Methanolic Extracts of five Pogostemon Species

  Muthuraj Kaliyappan, Nagarajan Nallasamy, Siva Priya Kathirivan Thirumuruthy

  Vol. 7 · Issue 2 · pp. 190–194

  https://doi.org/10.5530/fra.2017.2.29

• Original Article

  The Role of N-acetylcysteine Amide in Defending Primary Human Retinal Pigment Epithelial Cells against Tert-butyl hydroperoxide-induced Oxidative Stress

  Hsiu-Jen Wang, Yue-Wern Huang, Shakila Tobwala, Annalise Pfaf, Robert Aronstam, Nuran Ercal

  Vol. 7 · Issue 2 · pp. 172–177

  https://doi.org/10.5530/fra.2017.2.26

• Original Article

  Preliminary Outcomes on the Use of an Antioxidant Dietary Supplement for Patients with or at Risk of Heart Disease

  Alfred Sparman

  Vol. 7 · Issue 2 · pp. 152–155

  https://doi.org/10.5530/fra.2017.2.22

• Original Article

  Antioxidant Potential of a Toxic Plant Calotropis procera R.Br.

  Mruthunjaya Kenganora, Meera Bhaskaran, Manjula Nanjundiah Santhepete, Vijaykumar Ishwar Hukkeri

  Vol. 7 · Issue 2 · pp. 143–151

  https://doi.org/10.5530/fra.2017.2.21

• Original Article

  Phytochemical Analysis of Cinnamomum zeylanicum Bark and Molecular Docking of Procyanidin B2 against the Transcription Factor Nf- κB

  Badrinarayanan Varalakshmi, Vijaya Anand, Thirunethiran Karpagam, Angappan Shanmugapriya, Sundararaj Gomathi, Jaganathan Sugunabai, Vasudevan Suganya, Sethuraj Geetha, Sethuraman Sathianachiyar

  Vol. 7 · Issue 2 · pp. 195–199

  https://doi.org/10.5530/fra.2017.2.30

• Original Article

  Total Phenolic Content, Total Flavonoid Content, In vitro Antioxidant Activity and Antimicrobial Activity against Human Pathogenic Bacteria of Eremurus Himalaicus–An Edible Herb of North Western Himalayas

  Ahlam Mushtaq, Mubashir Hussain Masoodi, Adil Farooq Wali, Bashir Ahmad Ganai

  Vol. 7 · Issue 1 · pp. 90–94

  https://doi.org/10.5530/fra.2017.1.14

• Original Article

  Isolation, Structure Elucidation of Ferulic and Coumaric acids from Fortunella japonica Swingle leaves and their Structure Antioxidant activity relationship

  Heba Abd-Elhady El-gizawy, Mohammed Abdalla Hussein

  Vol. 7 · Issue 1 · pp. 23–30

  https://doi.org/10.5530/fra.2017.1.4

• Original Article

  Comparative Assessment of the Anti-oxidant and Anti-clastogenic Activity of Morus alba Leaves

  Anjali Raj, Kenganora Mruthunjaya, Subba Rao Venkata Madhunapantula, Santhepete Nanjundaiah Manjula

  Vol. 7 · Issue 1 · pp. 123–127

  https://doi.org/10.5530/fra.2017.1.18

• Original Article

  Free-radical Scavenging properties and Cytotoxic Activity Evaluation of Latex C-serum from Hevea brasiliensis RRIM 600

  Leandra Ernst Kerche-Silva, Dalita Gomes Silva Morais Cavalcante, Caroline Silva Danna, Andressa Silva Gomes, Iriana Moratto Carrara, Alessandra Lourenço Cecchini, Eidi Yoshihara, Aldo Eloizo Job

  Vol. 7 · Issue 1 · pp. 107–114

  https://doi.org/10.5530/fra.2017.1.16

• Original Article

  Chemical- and Cell-based Antioxidant Capacity of Methanolic Extracts of Three Commonly Edible Plants from Zingiberaceae Family

  Michelle Chiang, Yasin Kurmoo, Teng-Jin Khoo

  Vol. 7 · Issue 1 · pp. 57–62

  https://doi.org/10.5530/fra.2017.1.9

• Original Article

  Comparative Analysis of Fatty Acids and Antioxidant Activity of Betula utilis Bark Collected from Different Geographical Region of India

  Shipra Shukla, Tripti Mishra, Mahesh Pal, Baleshwar Meena, Tikam Singh Rana, Dalip Kumar Upreti

  Vol. 7 · Issue 1 · pp. 80–85

• Original Article

  In vitro Antioxidant and RBC membrane Stabilization Activity of Euphorbia wallichii

  Shazia Tantary, Akbar Masood, Aashiq Hussain Bhat, Khalid Bashir Dar, Mohammad Afzal Zargar, Showkat Ahmad Ganie

  Vol. 7 · Issue 1 · pp. 13–22

  https://doi.org/10.5530/fra.2017.1.3