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339 results

• Original Article

  Involvement of attenuated antioxidant and Bcl2 signalling property in UV-R/ sunlight irradiated piperine treated ischemia/ reperfusion rat model.

  Amit Kumar Tripathi, Ashish Dwivedi, Manish Kumar Pal, Shakir Ali, Ratan Singh Ray, Durga Prasad Mishra

  Vol. 4 · Issue 1 · pp. 47–54

  https://doi.org/10.5530/fra.2014.1.8

• Original Article

  Assessment of the antioxidant and antiradicalic capacities in vitro of different phenolic derivatives

  Kaan Kucukoglu, Hayrunnisa Nadaroglu

  Vol. 4 · Issue 1 · pp. 24–31

  https://doi.org/10.5530/fra.2014.1.5

• Original Article

  Antioxidant activity and free radical scavenging potential of alpha lipoic acid and quercetin against Al2 O3 nanoparticle-induced toxicity in mice

  Rupal Shrivastava, Rakesh Bhargava, S.J.S. Flora

  Vol. 4 · Issue 1 · pp. 8–14

  https://doi.org/10.5530/fra.2014.1.3

• Original Article

  Candesartan modulates the antioxidant effect of silymarin against CCl4 -induced liver injury in rats

  Ramadan A. M. Hemeida, Ihab T. Abdel-Raheem, Gamal A. El-Sherbiny, El-Shaimaa A. Arafa, Abdel-Gawad S. Abdel-Gawad

  Vol. 4 · Issue 1 · pp. 32–38

  https://doi.org/10.5530/fra.2014.1.6

• Original Article

  Protective effect of Ficus bengalensis L. extract against H2 O2 induced DNA damage and repair in neuroblastoma cells

  V. Ramakrishna, K. Preeti Guptab, Oruganti H. Settyb, Anand K. Kondapia

  Vol. 4 · Issue 1 · pp. 3–7

  https://doi.org/10.5530/fra.2014.1.2

• Original Article

  Antioxidant properties of selected fresh and processed herbs and vegetables

  Eric Wei Chiang Chan, Yuen Ping Tan, Sze Jia Chin, Li Yi Gan, Kor Xian Kang, Chin Hong Fong, Hui Qi Chang, Yee Chern How

  Vol. 4 · Issue 1 · pp. 39–46

  https://doi.org/10.5530/fra.2014.1.7

• Original Article

  Antioxidant Activity and Phenolics Analysis by HPLC-DAD of Solanum thomasiifolium Sendtner (Solanaceae)

  Fernanda S. Magalhães, Dayse S. A. Cassiano, Carla R. C. Branco, Tânia R. S. Silva, Antonio C. S. Lins, Tania M. S. Silva, Alexsandro Branco

  Vol. 4 · Issue 1 · pp. 15–23

  https://doi.org/10.5530/fra.2014.1.4

• Original Article

  Regulation of NAD(P)H quinone oxoreductase 1 (NQO1) in SHSY-5Y neuroblastoma cells by chemopreventive agents

  Muhammad Yalwa Gwarzo

  Vol. 3 · Issue 2s · pp. S30–S34

  https://doi.org/10.1016/j.fra.2013.10.002

• Original Article

  Radical scavenging activity of steviol glycosides, steviol glucuronide, hydroxytyrosol, metformin, aspirin and leaf extract of Stevia rebaudiana

  Shokoofeh Hajihashemi, Jan M.C. Geuns

  Vol. 3 · Issue 2s · pp. S34–S41

  https://doi.org/10.1016/j.fra.2013.10.001

• Original Article

  Long term effect of aspartame (Artificial sweetener) on membrane homeostatic imbalance and histopathology in the rat brain

  Iyaswamy Ashok, Rathinasamy Sheeladevi, Dapkupar Wankhar

  Vol. 3 · Issue 2s · pp. S42–S49

  https://doi.org/10.1016/j.fra.2013.09.003

• Original Article

  Synthesis of (4-benzoyl-phenoxy)-acetic acid derivatives and their efficacy as antioxidant agents

  T. Prashanth, V. Lakshmi Ranganatha, P. Naveen, H.D. Gurupadaswamy, A. Bushra Begum, Mohammed Al-Ghorbani, Shaukath Ara Khanum

  Vol. 3 · Issue 2s · pp. S50–S54

  https://doi.org/10.1016/j.fra.2013.09.002

• Original Article

  Chemical composition and antioxidant activity of the ethanol extract and purified fractions of cadillo (Pavonia sepioides)

  Cristian A. Gasca, Fabio A. Cabezas, Laura Torras, Jaume Bastida, Carles Codina

  Vol. 3 · Issue 2s · pp. S55–S61

  https://doi.org/10.1016/j.fra.2013.09.001

• Original Article

  Antioxidant potential and amino acid analysis of underutilized tropical fruit Limonia acidissima L.

  Deivamarudhachalam Teepica Priya Darsini, Vellingiri Maheshu, Mounasamy Vishnupriya, Surendran Nishaa, Jagathala Mahalingam Sasikumar

  Vol. 3 · Issue 2s · pp. S62–S69

  https://doi.org/10.1016/j.fra.2013.08.001

• Short communication

  Comparative analysis of cytotoxic and antioxidant potential of edible Cinnamomum verum (bark) and Cinnamomum tamala (Indian bay leaf)

  Rasleen Sudan, Madhulika Bhagat, Sahil Gupta, Chitrarakha C, Tishu Devi

  Vol. 3 · Issue 2s · pp. S70–S73

  https://doi.org/10.1016/j.fra.2013.05.005

• Original Article

  Antioxidant and DNA damage protecting activities of Eulophia nuda Lindl.

  Vinay Kumar, Melissa Lemos, Mansi Sharma, Varsha Shriram

  Vol. 3 · Issue 2 · pp. 55–60

  https://doi.org/10.1016/j.fra.2013.07.001

• Original Article

  Spinning, oxidative damage and hemolysis in athletes

  Giuseppe Gallo, Guglielmo Martino, Annarita Carino

  Vol. 3 · Issue 2 · pp. 61–66

  https://doi.org/10.1016/j.fra.2013.06.001

• Original Article

  Studies on antioxidants and peroxidase isoenzymes in seedlings of twelve cultivars with four different durations of flowering time in pigeon pea (Cajanus cajan (L.) Millspaugh)

  Satyanarayana Botcha, Subhashini Devi Prattipati, Arundhati Atluru, Hemalatha K. Padma Jyothi

  Vol. 3 · Issue 2 · pp. 67–72

  https://doi.org/10.1016/j.fra.2013.05.010

• Original Article

  Hepatoprotective mechanisms of Ageratum conyzoides L. on oxidative damage induced by acetaminophen in Wistar rats

  Pawan Kumar Verma, Rajinder Raina, Mudasir Sultana, Shahid Prawez, Neha Jamwal

  Vol. 3 · Issue 2 · pp. 73–76

  https://doi.org/10.1016/j.fra.2013.05.009

• Original Article

  Phytochemical constituents and in vitro antioxidant capacity of Tabernaemontana catharinensis A. DC

  Aline Augusti Boligon, Robson Borba de Freitas, Thiele Faccim de Brum, Mariana Piana, Bianca Vargas Belke, João Batista Teixeira da Rocha, Margareth Linde Athayde

  Vol. 3 · Issue 2 · pp. 77–80

  https://doi.org/10.1016/j.fra.2013.05.007

• Original Article

  Newcastle disease virus (NDV) modulates pro/antioxidant status in different brain regions of chicken

  Kadiam C. Venkata Subbaiah, Rajendra Wudayagiri, Lokanatha Valluru

  Vol. 3 · Issue 2 · pp. 81–86

  https://doi.org/10.1016/j.fra.2013.05.006