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339 results

• Original Article

  Antioxidant activities of leaf extracts of Euphorbia fusiformis Buch. -Ham. ex D. Don (Euphorbiaceae)

  Desingu Kamalanathan, Ramalingam Srinivasan, Tamilselvan Pratheeba, Ragunathan Yuvarajan, Devarajan Natarajan

  Vol. 5 · Issue 2 · pp. 83–89

  https://doi.org/10.5530/fra.2015.2.6

• Original Article

  Antioxidant profiling of C3 quercetin glycosides: Quercitrin, Quercetin 3-β-D-glucoside and Quercetin 3-O-(6”-O-malonyl)-β-Dglucoside in cell free environment

  Niranjan A. Panat, Bhushan K. Amrute, Shateesh Bhattu, Santosh K. Haram, Geeta K. Sharma, Saroj S. Ghaskadbi

  Vol. 5 · Issue 2 · pp. 90–100

  https://doi.org/10.5530/fra.2015.2.7

• Original Article

  Antioxidant potential of Fraxinus floribunda Bark Extracted through Various Aqueous Processing

  Subba Arunika, Mandal Palash

  Vol. 5 · Issue 1 · pp. 6–12

  https://doi.org/10.5530/fra.2015.1.2

• Original Article

  Antioxidant, antibacterial and antiacetylcholinesterase activities of abietic acid from Isodon wightii (Bentham) H. Hara

  Madhusudhanan Gogul Ramnath, Ramaraj Thirugnanasampandan, Mathusalini Sadasivam, Palathurai Subramaniam Mohan

  Vol. 5 · Issue 1 · pp. 1–5

  https://doi.org/10.5530/fra.2015.1.1

• Original Article

  Antioxidant and antimicrobial activities of solvent extract obtained from rocket (Eruca sativa L.) flowers

  Mohamed Koubaa, Dorra Driss, Fatma Bouaziz, Raoudha Ellouz Ghorbel, Semia Ellouz Chaabouni

  Vol. 5 · Issue 1 · pp. 29–34

  https://doi.org/10.5530/fra.2015.1.5

• Original Article

  Antioxidant and Cytotoxic Activity of Different Extracts of Zanthoxylum Alatum

  Indrajit Karmakar, Sagnik Haldar, Mainak Chakraborty, Saikat Dewanjee, Pallab Kanti Haldar

  Vol. 5 · Issue 1 · pp. 21–28

  https://doi.org/10.5530/fra.2015.1.4

• Original Article

  Antioxidant Status of Liver and Kidney Homogenates from Hyperglycemic Rats Administered with Single and Combinatorial Herbal Formulations

  Okey Alphonsus Ojiako, Paul Chidoka Chikezie, Agomuo Chizaramoku Ogbuji

  Vol. 5 · Issue 1 · pp. 13–20

  https://doi.org/10.5530/fra.2015.1.3

• Original Article

  Antioxidant Compound Quercetin-3-O-α-L-rhamnoside(1→6)- β-D-glucose (Rutin) isolated from ethyl acetate leaf extracts of Memecylon edule Roxb (Melastamataceae)

  Ramalingam Srinivasan, Devarajan Natarajan, Muthugounder Subramaniam Shivakumar

  Vol. 5 · Issue 1 · pp. 35–42

  https://doi.org/10.5530/fra.2015.1.6

• Original Article

  The investigation of pro-oxidant: Effect of a new Schiff base and its metal complexes (Cu, Ni, Co, Zn, Mn)

  Işil Yildirim, Mustafa Karatepe

  Vol. 4 · Issue 2 · pp. 18–20

  https://doi.org/10.5530/fra.2014.2.4

• Original Article

  Antioxidant fractions and phenolic constituents from leaves of Pluchea carolinensis and Pluchea rosea

  Wilmer Hervet Perera Córdova, Jean-Noël Wauters, Claire Kevers, Michel Frédérich, Jacques Dommes

  Vol. 4 · Issue 2 · pp. 1–7

  https://doi.org/10.5530/fra.2014.2.1

• Original Article

  Evaluation of antioxidant capacity and acetylcholinesterase inhibitory activity of field-grown plants and in vitro plantlets of Enicostemma littorale

  Nithya N. Kutty, Nitin K. Gaikwad, Utkarsh R. Moon, Mahesh Kumar, Sanjay R. Kshirsagar, Adinpunya Mitra

  Vol. 4 · Issue 2 · pp. 21–26

  https://doi.org/10.5530/fra.2014.2.5

• Original Article

  In vitro action of 2.2’-azobis-2 amidinopropan dihydrochloride, red wine polyphenols, resveratrol and catechin on anion permeability for chloride in human red blood cell

  Giuseppe Gallo, Guglielmo Martino

  Vol. 4 · Issue 2 · pp. 13–17

  https://doi.org/10.5530/fra.2014.2.3

• Original Article

  Antioxidant activity of Artocarpus altilis (Parkinson) Fosberg leaves

  Mukesh S. Sikarwar, Boey Jia Hui, Kumutha Subramaniam, Bavani Devi Valeisamy, Ling Kar Yean, Kaveti Balaji

  Vol. 4 · Issue 2 · pp. 33–39

  https://doi.org/10.5530/fra.2014.2.7

• Original Article

  Assessment of in vitro antioxidant and antimicrobial properties of cultivated Pleurotus ostreatus: An edible mushroom

  K. Deepalakshmi, S. Mirunalini

  Vol. 4 · Issue 2 · pp. 27–32

  https://doi.org/10.5530/fra.2014.2.6

• Original Article

  Phenolic compounds from kenaf (Hibiscus cannabinus L.) seeds by ultrasound-assisted extraction

  Yu Hua Wong, Joo Sheng Beh, Chin Ping Tan, Kamariah Long, Kar Lin Nyam

  Vol. 4 · Issue 2 · pp. 8–12

  https://doi.org/10.5530/fra.2014.2.2

• Short Communication

  Changes in oxidative stress and lipoprotein in malnourished gerbils infected with Giardia lamblia

  Luciana Laranjo Amorim Ventura, Marcelo Vidigal Caliari, Joseph Fabiano Guimarães Santos, Fabrício Marcus Silva Oliveira, Nicolle Camila Rodrigues da Silva, Dirce Ribeiro de Oliveira, Maria Aparecida Gomes

  Vol. 4 · Issue 1 · pp. 62–66

  https://doi.org/10.5530/fra.2014.1.10

• Short Communication

  Assessment of air quality and erythrocyte oxidative stress indicators of storekeepers of laboratory/industrial chemicals in owerri, Imo state, Nigeria

  Alisi C.S, Chikezie P.C

  Vol. 4 · Issue 1 · pp. 67–69

  https://doi.org/10.5530/fra.2014.1.11

• Short Communication

  Cold-induced changes in antioxidant defenses and reactive oxygen species in eight wild almond species

  Adriano Sofo, Shakiba Rajabpoor, Hamid Yaghini, Maryam Shirani, Azin Archangi, Seyed Ehsan Sangi, Farahnaz Tavakoli, Mehdi Khodai, Karim Sorkheh

  Vol. 4 · Issue 1 · pp. 70–74

  https://doi.org/10.5530/fra.2014.1.12

• Editorial

  Antioxidant and drug metabolism

  Parasuraman S, Maithili K.S

  Vol. 4 · Issue 1 · pp. 1–2

  https://doi.org/10.5530/fra.2014.1.1

• Original Article

  Antioxidant properties and quantitative UPLC-MS/MS analysis of phenolic compounds in dandelion (Taraxacum officinale) root extracts

  Owen Kenny, Thomas J. Smyth, Chandralal M. Hewage, Nigel P. Brunton

  Vol. 4 · Issue 1 · pp. 55–61

  https://doi.org/10.5530/fra.2014.1.9