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339 results

• Review Article

  Antioxidant Capacity of Food

  Mercedes Victoria Urquiza-Martínez, Bertha Fenton Navarro

  Vol. 6 · Issue 1 · pp. 1–12

  https://doi.org/10.5530/fra.2016.1.1

• Original Article

  Chemical profiling of leaf essential oil, Antioxidant potential and Antibacterial activity of Syzygium lanceolatum (Lam.) Wt. & Arn. (Myrtaceae)

  Chellam Muthumperumal, Nadarajan Stalin, Arun. k. Das, Pujari Sudhakar Swamy

  Vol. 6 · Issue 1 · pp. 13–22

  https://doi.org/10.5530/fra.2016.1.2

• Original Article

  Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxydant and antimicrobial activities of Ononis natrix leaves extracts

  Nadhem Sayari, Mohamed Najib Saidi, Assaad Sila, Semia Ellouz-Chaabouni, Ali Bougatef

  Vol. 6 · Issue 1 · pp. 23–33

  https://doi.org/10.5530/fra.2016.1.3

• Original Article

  Cooking Effect on Anti-oxidative and Alpha-amylase Inhibitory Potential of Aqueous Extract of Lagenaria siceraria Fruit and its Nutritional Properties

  Dildar Ahmed, Norina Ejaz, Ramsha Saeed, Parsa Dar

  Vol. 6 · Issue 1 · pp. 44–50

  https://doi.org/10.5530/fra.2016.1.5

• Original Article

  In vitro antioxidant and antimicrobial activities of propolis from Kashmir Himalaya region

  Adil Farooq Wali, Ahlam Mushtaq, Muneeb U Rehman, Seema Akbar, Mubashir Hussain Masoodi

  Vol. 6 · Issue 1 · pp. 51–57

  https://doi.org/10.5530/fra.2016.1.6

• Original Article

  Antioxidative Response in a Silkworm, Bombyx mori larvae to Dichlorvos insecticide

  Ranganathan Muthusamy, Selvaraj Rajakumar

  Vol. 6 · Issue 1 · pp. 58–63

  https://doi.org/10.5530/fra.2016.1.7

• Original Article

  Antioxidant, Antimutagenic and Cytotoxic Properties of Essential Oil from Corchorus olitorius L. Flowers and Leaf

  Dorra Driss, Mohamed Kaoubaa, Riadh Ben Mansour, Fatma Kallel, Baha eddine Abdelmalek, Semia Ellouz Chaabouni

  Vol. 6 · Issue 1 · pp. 34–43

  https://doi.org/10.5530/fra.2016.1.4

• Original Article

  Evaluation of Antioxidant Activity of Psidium guajava Linn. in streptozotocin–Induced Diabetic Rats

  Ramasamy Manikandan, Arumugam Vijaya Anand

  Vol. 6 · Issue 1 · pp. 72–76

  https://doi.org/10.5530/fra.2016.1.9

• Original Article

  Effect of Cadmium and Lead Exposure on Tissue Specific Antioxidant Response in Spodoptera litura

  Mathialagan Suganya, Sengodan Karthi, Muthugounder Subramanian Shivakumar

  Vol. 6 · Issue 1 · pp. 90–100

  https://doi.org/10.5530/fra.2016.1.11

• Original Article

  Anti-HIV-1 Activity of Ellagic acid Isolated from Terminalia paniculata

  Chaitra Narayan L, Ravishankar Rai V

  Vol. 6 · Issue 1 · pp. 101–108

  https://doi.org/10.5530/fra.2016.1.12

• Original Article

  A Sensitive In vitro Spectrophotometric Hydrogen Peroxide Scavenging Assay using 1,10-Phenanthroline

  Debanjan Mukhopadhyay, Pinakpani Dasgupta, Debalina Sinha Roy, Shauroseni Palchoudhuri, Ipsita Chatterjee, Shahnaz Ali, Sujata Ghosh Dastidar

  Vol. 6 · Issue 1 · pp. 124–132

  https://doi.org/10.5530/fra.2016.1.15

• Original Article

  Evaluation of In-vitro Antioxidant Activity of Seagrasses: Signals for Potential Alternate Source

  Danaraj Jeyapragash, Ponnnambalam Subhashini, Subramaniyan Raja, Karmegam Abirami, Thirunavukarassu Thangaradjou

  Vol. 6 · Issue 1 · pp. 77–89

  https://doi.org/10.5530/fra.2016.1.10

• Original Article

  GC-MS Analysis and Antibacterial Activity of Trigonella foenumgraecum Against Bacterial Pathogens

  Nazmun Nahar, Md. Shahedur Rahman, Shaikh Mizanur Rahman, M. Moniruzzaman

  Vol. 6 · Issue 1 · pp. 109–114

  https://doi.org/10.5530fra.2016.1.13

• Original Article

  Antioxidant potential of Thymoquinone against Arsenic mediated neurotoxicity

  Fakiha Firdaus, Mohd Faraz Zafeer, Ehraz Anis, Mahino Fatima, M Mobarak Hossain, Mohammad Afzal

  Vol. 6 · Issue 1 · pp. 115–123

  https://doi.org/10.5530/fra.2016.1.14

• Original Article

  Optimization, Bio accessibility of Tricin and Anti-oxidative Activity of Extract from Black Bamboo Leaves

  Ya-Fang Shang, Kwang Hyun Cha, Eun Ha Lee, Cheol-Ho Pan, Byung-Hun Um

  Vol. 6 · Issue 1 · pp. 64–71

  https://doi.org/10.5530/fra.2016.1.8

• Original Article

  Correlation of Anticancer Effects of 12 Iranian Herbs on Human breast Adenocarcinoma cells with antioxidant Properties

  Reyhane Hoshyar, Seyedeh Elham Mostafavinia, Asghar Zarban, Mohammad Hassanpour, Mozhde Partovfari, Amir Taheri, Mohsen Pouyan

  Vol. 5 · Issue 2 · pp. 65–73

  https://doi.org/10.5530/fra.2015.2.4

• Original Article

  High Performance Thin Layer Chromatography and High Performance Liquid Chromatography determination of Quercetin from Polyalthia longifolia leaves

  Gaurav Mahesh Doshi, Hemant Devidas Une

  Vol. 5 · Issue 2 · pp. 60–64

  https://doi.org/10.5530/fra.2015.2.3

• Original Article

  Involvement of Calcium ion in Enhancement of antioxidant and antidiabetic Potential of Fenugreek Sprouts

  Saran Kumar Gupta, Palash Mandal

  Vol. 5 · Issue 2 · pp. 74–82

  https://doi.org/10.5530/fra.2015.2.5

• Original Article

  Solvent extract from Opuntia stricta fruit peels: Chemical composition and Biological activities

  Mohamed Koubaa, Ameni Ktata, Fatma Bouaziz, Dorra Driss, Raoudha Ellouz Ghorbel, Semia Ellouz Chaabouni

  Vol. 5 · Issue 2 · pp. 52–59

  https://doi.org/10.5530/fra.2015.2.2

• Original Article

  Antioxidant Effect of Aqueous Extract of Triticum aestivum Grass on Insulin Resistance models in Wistar Albino Rats

  Jayanti Prava Behera, Yerramalli Roja Ramani, Itishree Prusty, Sahu Swapna Rohit

  Vol. 5 · Issue 2 · pp. 43–51

  https://doi.org/10.5530/fra.2015.2.1