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339 results

• Original Article

  Status of antioxidant defense and lipid peroxidation in schizophrenics with positive, negative and cognitive symptoms

  Paul Sunday Ogunro, Benjamin Adekunle Eegunranti, Adeniran Samuel Atiba Atiba, Elizabeth Olufunke Oke, Joel Olufunminiyi Akande

  Vol. 3 · Issue 1 · pp. 20–24

  https://doi.org/10.1016/j.fra.2013.03.005

• Original Article

  N-nitrosodiethylamine induced redox imbalance in rat liver: Protective role of polyphenolic extract of Blighia sapida arilli

  O.B. Oloyede, T.O. Ajiboye, Y.O. Komolafe Komolafe

  Vol. 3 · Issue 1 · pp. 25–29

  https://doi.org/10.1016/j.fra.2013.03.002

• Original Article

  Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion

  Anjali Bhatt, Vinayak Patel

  Vol. 3 · Issue 1 · pp. 30–34

  https://doi.org/10.1016/j.fra.2013.03.003

• Original Article

  DNA damage protecting and free radical scavenging properties of Terminalia arjuna bark in PC-12 cells and plasmid DNA

  G. Phani Kumar, K. Navya, E.M. Ramya, M. Venkataramana, T. Anand, K.R. Anilakumar

  Vol. 3 · Issue 1 · pp. 35–39

  https://doi.org/10.1016/j.fra.2013.04.001

• Short communication

  Radical scavenging ability of glycyrrhizin

  Kimie Imai, Yushi Takagi, Ayano Iwazaki, Kunio Nakanishi

  Vol. 3 · Issue 1 · pp. 40–42

  https://doi.org/10.1016/j.fra.2013.04.003

• Short communication

  Antioxidant activity profiling by spectrophotometric methods of phenolic extract of Prasium majus L

  Tarik Md. Chaouche, Farah Haddouchi, Riadh Ksouri, Faten Medini, Imad A. El-Haci, Zahia Boucherit, Fatima Zohra Sekkal, Fawzia Atik-Bekara

  Vol. 3 · Issue 1 · pp. 43–46

  https://doi.org/10.1016/j.fra.2013.03.004

• Short communication

  Antioxidant potential and biochemical evaluation of metabolites from the marine bacteria Virgibacillus sp. associated with the sponge Callyspongia diffusa

  Kalirajan Arunachalam, Ranjitsingh Amirtham Jacob Appadorai

  Vol. 3 · Issue 1 · pp. 47–51

  https://doi.org/10.1016/j.fra.2013.04.004

• Short communication

  Higher antioxidant activity in decoction than raw fruit parts of Lagenaria siceraria (Mol.) Standley as determined by pulse radiolysis

  Padmashree Joshi, Mukula Kulkarni, Sushama Joag

  Vol. 3 · Issue 1 · pp. 52–54

  https://doi.org/10.1016/j.fra.2013.03.006

• Original Article

  In vitro anti-cancer and anti-oxidant activity of different fractions of Diospyros peregrina unripe fruit extract

  Angel T. Alex, Niranga Hansini Nawagamuwa, Alex Joseph, Josyula V. Rao, Jesil A. Mathew, Nayanabhirama Udupa

  Vol. 2 · Issue 4 · pp. 45–49

  https://doi.org/10.5530/ax.2012.4.8

• Original Article

  Evaluation of the antioxidant effects in vitro of the isopulegone

  Oskar Almeida Silva, Francisco Rodrigo de Asevedo Mendes de Oliveira, Tamires Cardoso Lima, Damião Pergentino de Sousa, Alexandre Araújo de Souza, Rivelilson Mendes de Freitas

  Vol. 2 · Issue 4 · pp. 50–55

  https://doi.org/10.5530/ax.2012.4.9

• Original Article

  Antioxidant properties of benzoic acid derivatives against superoxide radical

  Beata Velika, Ivan Kron

  Vol. 2 · Issue 4 · pp. 62–67

  https://doi.org/10.5530/ax.2012.4.11

• Original Article

  Membrane stability and methaemoglobin content of human erythrocytes incubated in aqueous leaf extract of Nicotiana tabacum product

  Chikezie P.C., Akuwudike A. R., Chikezie C. M.

  Vol. 2 · Issue 4 · pp. 56–61

  https://doi.org/10.5530/ax.2012.4.10

• Original Article

  Lipid peroxidation, superoxide dismutase and catalase co-relation in pulmonary and extra pulmonary tuberculosis

  Shubhangi M Dalvi, Vinayak W Patil, Nagsen N. Ramraje, Jaising M Phadtare

  Vol. 2 · Issue 4 · pp. 1–5

  https://doi.org/10.5530/ax.2012.4.1

• Original Article

  Endogenous antioxidant defenses in malaria comorbidly occurring with typhoid

  O. Ademuyiwa, D. A. Ojo, R. N. Ugbaja, S. O. Rotimi

  Vol. 2 · Issue 4 · pp. 6–11

  https://doi.org/10.5530/ax.2012.4.2

• Original Article

  Haptoglobin, an acute phase reactant as marker for chronic pancreatitis – evidence from serum proteome analysis

  Suganya Vijayashankar, Geetha Arumugam, Satish Devakumar

  Vol. 2 · Issue 4 · pp. 12–18

  https://doi.org/10.5530/ax.2012.4.3

• Original Article

  A comparative analysis of superoxide dismutase activity levels in gingiva and gingival crevicular fluid in patients with chronic periodontitis and periodontally healthy controls

  Amita Olivia Coutinho, Sheetal Sanikop

  Vol. 2 · Issue 4 · pp. 19–25

  https://doi.org/10.5530/ax.2012.4.4

• Original Article

  Studies on phytochemical and In-Vitro antioxidant potential of Justicia beddomei (Clarke) Bennett

  Akash Marathakam, Kannappan N, Jasemine S, Santhiagu A, Sreejith M, Ajith MP

  Vol. 2 · Issue 4 · pp. 26–31

  https://doi.org/10.5530/ax.2012.4.5

• Original Article

  Anti-oxidant capacity, total phenolic contents and HPLC determination of rutin in Viola tricolor (L) flowers

  Adiene Fernandes Kieling Gonçalves, Rossana Barcellos Friedrich, Aline Augusti Boligon, Mariana Piana, Ruy Carlos Ruver Beck, Margareth Linde Athayde

  Vol. 2 · Issue 4 · pp. 32–37

  https://doi.org/10.5530/ax.2012.4.6

• Original Article

  In vitro anti-oxidant activity of Ruellia tuberosa root extracts

  Daya L. Chothani, S.H. Mishra

  Vol. 2 · Issue 4 · pp. 38–44

  https://doi.org/10.5530/ax.2012.4.7

• Review Article

  Are we over estimating serum oxidative stress/lipid peroxidation in alcoholic liver diseases? A review

  Sangappa Virupaxappa Kashinakunti, Gurupadappa Shantappa Kallaganada, Manjula Rangappa, Kavitha Hiremath, Sheshidhar Bannale

  Vol. 2 · Issue 3 · pp. 1–9

  https://doi.org/10.5530/ax.2012.3.1