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339 results

• Original Article

  Protective effects of papaya extracts on tert-butyl hydroperoxide mediated oxidative injury to human liver cells (An in-vitro study)

  Sheri-Ann Tan, Sonia Ramos, María Angeles Martín, Raquel Mateos, Michael Harvey, Surash Ramanathan, Nazalan Najimudin, Maqsudul Alam, Laura Bravo, Luis Goya

  Vol. 2 · Issue 3 · pp. 10–19 · https://doi.org/10.5530/ax.2012.3.2

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• Original Article

  Antioxidant and antibacterial properties of some fresh and dried Labiatae herbs

  Eric Wei Chiang Chan, Lei Quan Kong, Kar Yen Yee, Wen Yee Chua, Tze Ying Loo

  Vol. 2 · Issue 3 · pp. 20–27 · https://doi.org/10.5530/ax.2012.3.3

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• Original Article

  Antioxidant capacity and phenolic content of Elaeagnus kologa schlecht. an underexploited fruit from India

  Sasikumar JM, Joghee Patharaj, Adithya ES, Paul Hephzibah Christabel, Shamna R

  Vol. 2 · Issue 3 · pp. 28–35 · https://doi.org/10.5530/ax.2012.3.4

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• Original Article

  Phytochemical screening and in vitro evaluation of free radical scavenging activity of Cordia macleodii bark. (HOOK.F. & THOMSON)

  Pankaj B. Nariya, V. J. Shukla, R. N. Acharya

  Vol. 2 · Issue 3 · pp. 36–40 · https://doi.org/10.5530/ax.2012.3.5

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• Original Article

  In-vitro antioxidant activity and phytochemical analysis in extracts of Hibiscus rosa-sinensis stem and leaves

  Deepa Garg, Ayesha Shaikh, Aditya Muley, Thankamani Marar

  Vol. 2 · Issue 3 · pp. 41–46 · https://doi.org/10.5530/ax.2012.3.6

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• Original Article

  Antioxidant and free radical scavenging activity of Pithecellobium dulce (Roxb.) Benth wood bark and leaves

  Shankar D. Katekhaye, Maheshkumar S. Kale

  Vol. 2 · Issue 3 · pp. 47–57 · https://doi.org/10.5530/ax.2012.3.7

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• Original Article

  Assessment of antioxidant enzymes and free radical scavenging activity of selected medicinal plants

  Umesh Kumar, Meenakshi Mishra, Veeru Prakash

  Vol. 2 · Issue 3 · pp. 58–63 · https://doi.org/10.5530/ax.2012.3.8

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• Review Article

  Wound healing and antioxidant properties: do they coexist in plants?

  Ipek Süntar, Esra Küpeli Akkol, Lutfun Nahar, Satyajit D. Sarker

  Vol. 2 · Issue 2 · pp. 1–7 · https://doi.org/10.5530/ax.2012.2.1

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• Clinical Research Article

  Malondialdehyde (MDA) and superoxide dismutase (SOD) levels – distinguishing parameters between benign and malignant pleural effusions

  Qazi Najeeb, Neeru Bhaskar, Imran Masood, Sanchit Wadhwa, Harnam Kaur, Sheikh Ishaq

  Vol. 2 · Issue 2 · pp. 8–11 · https://doi.org/10.5530/ax.2012.2.2

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• Clinical Research Article

  Lipid peroxidation and the levels of antioxidant enzymes in hypertension

  Mohammad Amanullah, Gaffar Sarwar Zaman, Jalelur Rahman, Sajida Sultana Rahman

  Vol. 2 · Issue 2 · pp. 12–18 · https://doi.org/10.5530/ax.2012.2.3

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• Basic Research Article

  In vivo anti-oxidant activity of Dhatrinisha churna and Manjisthadi churna in high fat diet induced oxidative stress

  Vishal R Patel, Rakesh K Patel

  Vol. 2 · Issue 2 · pp. 19–23 · https://doi.org/10.5530/ax.2012.2.4

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• Basic Research Article

  Comparative free radical scavenging potentials of different parts of Solanum torvum

  Thenmozhi A, Rao US Mahadeva

  Vol. 2 · Issue 2 · pp. 24–29 · https://doi.org/10.5530/ax.2012.2.5

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• Basic Research Article

  In vitro anti oxidant activity and total phenolic content of Dillenia indica and Garcinia penducalata, commonly used fruits in Assamese cuisine

  Munmee Das, Bishnu P. Sarma, Giasuddin Ahmed, Cakkalur Balasubramaniam Nirmala, Monjoy Kumar Choudhury

  Vol. 2 · Issue 2 · pp. 30–36 · https://doi.org/10.5530/ax.2012.2.6

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• Basic Research Article

  Antioxidant activity and free radical-scavenging potential of Pithecellobium dulce Benth seed extracts

  Dnyaneshwar M. Nagmoti, Dharmendra K. Khatri, Parikshit R. Juvekar, Archana R. Juvekar

  Vol. 2 · Issue 2 · pp. 37–43 · https://doi.org/10.5530/ax.2012.2.7

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• Basic Research Article

  Anti-inflammatory effect of natural heterocycle glucoside vicine obtained from Vicia faba L. and its aglucone (divicine) and their effect on some oxidative stress biomarkers in Albino rats

  Mohammed Abdalla Hussein

  Vol. 2 · Issue 2 · pp. 44–54 · https://doi.org/10.5530/ax.2012.2.8

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• Basic Research Article

  Antioxidant and anti-inflammatory activity of Alstonia scholaris R.Br. stem bark extract

  Chandrashekar Kodangala Subraya, Harikiran H, Daksha Gupta

  Vol. 2 · Issue 2 · pp. 55–57 · https://doi.org/10.5530/ax.2012.2.9

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• Basic Research Article

  Antibacterial and free radical scavenging activity of Michelia champaca Linn. flower extracts

  Umadevi Parimi, Deephi Kolli

  Vol. 2 · Issue 2 · pp. 58–61 · https://doi.org/10.5530/ax.2012.2.10

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• Basic Research Article

  Antioxidative capacity of Iranian Citrus deliciosa peels

  Amir Siahpoosh, Fatemeh Javedani

  Vol. 2 · Issue 2 · pp. 62–67 · https://doi.org/10.5530/ax.2012.2.11

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• Basic Research Article

  Quantification of phytochemical constituents and in vitro antioxidant activity of Synadium grantii

  Narender Prasad Dasari, B. Ganga Rao, E. Sambasiva Rao, T. Mallikarjuna Rao, V. S. Praneeth D

  Vol. 2 · Issue 2 · pp. 68–72 · https://doi.org/10.5530/ax.2012.2.12

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• Editorial

  Markers of Oxidative stress in hypertension and Pleural effusion—Towards clinical application of free radicals and antioxidants

  Subhankar Chakraborty

  Vol. 2 · Issue 2 · pp. i–ii · https://doi.org/10.5530/ax.2012.2.ed

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